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HOW IT ALL BEGAN

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E R I K

K O R B E L Y

" I'm from Budapest, Hungary and I've been a chef and international cuisine artist for over 14 years. I've lived in Ireland, Spain and the United States, having served in high-end restaurants and 5-star hotels. While traveling, I began to look at things from a different perspective and this perspective led me to take a different path. I wanted to have a more personal connection with people and not just serve up faceless plates to them."

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T O G E T H E R 

 Our paths crossed in the Canary Islands, Spain and it was love on first date! Combining our passion for food, serving the people and our travel experiences, NOIR FLAMMES was created!"

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